David Blacker farms around 890ha on a mix of family-owned, rented and stubble to stubble contracts just north of York. He is keen to drive down costs, and has recently bought a four metre strip-till drill which has led to a new rotation for 2014/15 - wheat, oilseed rape, wheat and spring beans. David grows feed wheat, chops all his straw and is using cover crops to improve soil structure and add organic matter to fields before spring beans. David is particularly interested in precision farming and improving his soil organic matter and structure, and is running his own trial to incorporate compost to raise the soil organic matter. He is also planning to re-locate his farm yard, including his chemical store which will include a bio-bed type spray washings system and rain water harvesting.