Caleb Omolo

Caleb Omolo, PRI-Kenya, Rongo – 21 January 2016

After leaving the guys at Mbita we met up with the team from PRI-Kenya and had dinner in the evening with Alais who is a Massai Warrior. Poor Alais had an evening of question after question where we learnt a lot about the Massai culture. It has a very strong community based around sharing, so strong in fact that you are not allowed to eat by yourself.

In the morning we met up with Caleb (he is standing next to a coffee plant)

image

Caleb is a permaculture trainer and is working on this project in Rongo. The project has been going about six months and has another two years to run, by which time they hope to have 600 farmers practising permaculture. It is called the Sustainable Village Resources programme. They are training farmers to do permaculture around coffee growing. Coffee used to be the main crop around here until sugar cane came to the area. Now the sugar cane industry is exploiting the farmers so they are looking to grow coffee again. Coffee is a plant that likes growing in shade and you get a premium for shaded coffee. This is why it makes a good plant for permaculture. The idea is to market the coffee as a group: the group will take a 10% cut and the farmer will get 90%.

Caleb showed us around his food forest. In this forest he grows coffee, vetiva grass (good for preventing soil erosion, hat weaving and mulching):

image

Also he grows tephonia (good for composting, high in P), Atinacea (anti-malarial), climbing bean, tall sorghum, castor oil tree, bananas, pumpkins, potatoes and… the list goes on.

image

He also got Gordon and me to plant a coffee plant each

image

He companion crops bananas with pumpkins and sweet potatoes: this is called the banana circle.

image

He doesn’t grow maize as it is low in nutritional value. Also he says striga is a sign of degraded soil. Caleb also has an orphanage on his farm and the forest helps him feed the 12 children

image

After visiting Caleb’s farm we went to see a farmer called Joseph.

image

Joseph’s forest has only been in for six months. He has planted pigeon pea as it is an N fixer and pumpkins to try to regenerate the soil. Once the soil improves he will chop down the pigeon pea and plant something else. He has been planting coffee and hopes to harvest by August. Also avocado. He grows chilli peppers which he can use as a spray if insects become a problem.

As with most farms we have visited we don’t leave empty handed. Gordon was presented with the biggest Papaya I have ever seen.

image

Thanks to everyone at Rongo for their generosity and time.

AndrewHoward

AndrewHoward

Andrew Howard farms 345ha in a family partnership near Ashford, Kent, growing winter and spring wheat, winter and spring oilseed rape, spring oats, spring barley, winter barley, and field beans. His soils range from heavy weald clay to light sand. Andrew is a committee member of BASE UK, and member of LEAF and the Institute of Agricultural Management. As a Nuffield Scholar, Andrew will study companion cropping around the world.

LEAVE A COMMENT